The Recipe for Linguine with Ginger Sauce and Tiger Shrimps
The Linguine pasta is long and a little flattened. It goes very…
The Recipe for Langoustines and Clam with Black Rice
Scampi is the Italian name for langoustines. Their flesh is very…
The Recipe for Fried Prawns in Lemon Batter
This one is an exquisite dish with a delicate taste. Prawns come…
How to Make the Neapolitan Gurnard
Gurnard is a popular fish in the Neapolitan restaurants. They…
The Tuna Fillet with Capers and Pistachios Recipe
Fishing for tuna is traditional in Sicily. The Sicilians make…
The Recipe for Black Risotto
Black risotto is an exquisite Mediterranean dish containing the…
The Tagliatelle with Black Cuttlefish Sauce Recipe
Tagliatelle is a sort of long noodles which is very tasty with…
Our Own Recipe for Cuttlefish Sauce with Onion and Sweet Pepper
Spring is the season when cuttlefish keep close to the shore…
Vegetable Marrows Stuffed with Rice and Shellfish
Rice and shellfish make an excellent stuffing for vegetable marrows.…
The Recipe for Tuna Steaks with White Asparagus
You don’t have to cook tuna steaks on the grill only. They…
Dorado Baked in Foil with Lemon
Dorado is a tasty and lean dish loved by everybody. Having eaten…
Squids Stuffed with Rice and Mushrooms
Squids’ hollow bodies are extremely convenient for stuffing.…
Preparing Moscardini with Beans and Leek
For this recipe you will need the smallish species of octopuses…
The Mediterranean Hot-pot with Mussels, Shrimps and Asparagus Recipe
This hot-pot can be made very quickly. The combination of seafood…
How to Make Fried Shrimps
Shrimps are the tastiest if they are marinated before frying.…