Ingredients for Linguine with Shrimps

The Recipe for Linguine with Ginger Sauce and Tiger Shrimps

The Linguine pasta is long and a little flattened. It goes very well with a thick sweetish sauce with tiger shrimps seasoned with ginger. People who are fond of pasta and seafood are sure to like this dish.

Ingredients for Linguine with Shrimps

  • 1.2 lb tiger shrimps in shells
  • 0.8 lb cherry tomatoes
  • 0.32 pt dry white wine
  • 2 garlic cloves
  • 3 sprigs parsley
  • 1 tablespoon grated ginger
  • 0.8 lb linguine
  • olive oil, salt
  • Ingredients for Linguine with Shrimps

    Ingredients for Linguine with Shrimps

Recipe for Linguine with Ginger and Shrimps

  1. Pour 4 tablespoonfuls of oil into a deep frying-pan. Fry garlic cloves, then add diced parsley.
  2. In a minute put in quartered cherry tomatoes. Simmer for about 5 minutes, then add wine and grated ginger. Simmer the sauce for 3 minutes more.
  3. Put the shrimps into the sauce, salt to taste and turn off the heat after 5 minutes.
  4. Pour 1 gallon of water into a pan. Add 2 tablespoonfuls of large-grain salt. When the water boils put in linguine. Boil for the time stipulated on the package, stirring regularly.
  5. Pour the sauce over linguine, put a few shrimps on top and serve.
  6. Linguine with Ginger Sauce and Tiger Shrimps

    Linguine with Ginger Sauce and Tiger Shrimps