Posts
The Recipe for Tortelloni in Cream and Mushroom Sauce
Tortelloni is stuffed pasta somewhat like meaty dumplings or…
Making Tomato Sauce or Puree
Tomato puree (passata di pomodoro) is a very useful thing. It…
How to Make Pappardelle with Meat Sauce, Mushrooms and Ricotta
Pappardelle is a kind of wide egg noodles made from hard sorts…
How to Make Tagliatelle with Pancetta, Olives and Mushrooms
A very easy dish to make, but very tasty and quite uncommon.…
The Recipe for Spaghetti with Lobster
This is a gourmet dish with a delicious taste, apt to satisfy…
How to Make Fish Broth
Fish broth with a delicious and rich taste can make an excellent…
The Recipe for Fusilli with Tomatoes and Ricotta
All imaginable salads with pasta are a staple of the Italian…
Is the Food that Has Been Dropped Still Eatable?
Dropped a ham sandwich on the floor? You don’t have to pitch…
Oregano Is a Natural Cure for Cancer
Oregano or origano, is a popular spice in Italy. It is added…
The Recipe for Pasta Pappardelle with Sea Cocktail
The pappardelle broad noodles go marvelously with rich sauces.…
The Recipe for Bigoli Pasta with Radicchio and Salmon
Late autumn and winter is the season for red leaf chicory which…
Pasta with Sauce from Zucchini, Salmon and Philadelphia
This dish is very easy to make but you will be charmed with the…
How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
How to Make Orecchiette with Broccoli
This is a customary recipe for the Italian Apulia (Puglia) Region…
How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…