All imaginable salads with pasta are a staple of the Italian cuisine in hot weather. Try out a light and nice one with fusilli pasta and salty hard ricotta. Ricotta is so hard that it is grated like parmesan.
Ripe tomatoes and spicy basil make the dish juicy and flavorful with an excellently harmonious taste.
Ingrdients for Fusilli with Tomatoes and Ricotta
- 0.6 lb Fusilli paste
- 0.2 lb ricotta
- 3-4 tomatoes
- olive oil, basil
Recipe for Fusilli with Tomatoes and Ricotta
- Grate ricotta on a fine grater.
- Cut tomatoes and basil, dress with olive oil.
- Boil the pasta al dente.
- Mix it with tomatoes and sprinkle with ricotta.