Posts

Zucchini rolls with Cheese and Anchovies

Zucchini rolls with Cheese and Anchovies

This appetizer is useful any time you want to cook something…
Genoa Pesto

Genoa Pesto World Championship

In late March, Italy holds the World Pesto championship. Naturally,…
Blossoming mimosa

The Place Where We Live

Let’s walk around our town, house and the neighbourhood. We…
Bruschetta with Tomatoes and Goat Cheese

Bruschetta with Tomatoes and Goat Cheese

The word ‘bruschetta’ comes from central Italy and means…
Meat in the pan with the sauce

Neapolitan Ragù Recipe

Neapolitan ragù is a sacred, festive, and traditional dish.…
Spices

Which Spices Go with Different Dishes

The world has a great number of different herbs and spices, which…
Rabbit Liver Pate

The Rabbit Liver Pate Recipe

Rabbit liver is a nutritious and wholesome food. Actually, any…
Ingredients for Grilled Chicken Wings

The Best Recipe for Grilled Chicken Wings

Try chicken wings prepared as given in this best recipe – they…
Ingredients for Tuna in Tomato Sauce

How to Make Tuna in Tomato Sauce

Here is a simple but tasty dish. You can serve it with bread…
Bruschetta with Mushrooms

How to Make Bruschetta with Mushrooms

A delicious snack from mushrooms and fried bread, bruschetta…
Ingredients for Frittata with Spinach

The Frittata with Spinach and Cheese Recipe

Frittata is an Italian dish similar to an omelette with various…
Ingredients for Octopus Carpaccio

How to Make Octopus Carpaccio

Carpaccio is usually served as a main dish or as a hors d’oeuvre.…
San Marzano tomatoes

Making Tomato Sauce or Puree

Tomato puree (passata di pomodoro) is a very useful thing. It…
minced meat with greens and cheese

The Recipe for Chicken Cutlets with Greens and Cheese

Chicken meat, especially breast, is a most dietetic food. It…
Ingredients for Zucchini Stuffed with Rice

The Recipe for Zucchini Stuffed with Rice and Mushrooms

Zucchini or vegetable marrow is our favorite vegetable. It can…