Which Spices Go with Different Dishes

The world has a great number of different herbs and spices, which people have used to flavor food since ancient times.

They give dishes a richer flavor and a delicious smell.
Although different countries and different people have their special preferences, there is a universal set of spices, which go with certain dishes

For meat and poultry

  • chili pepper, black, pink, allspice, marjoram, thyme, turmeric, onion, juniper, garlic, bay leaf, rosemary, sage , basil, oregano, saffron, paprika, mint, mustard.

For fish and seafood

  • ginger, bay leaf, white pepper, garlic, onion, parsley, coriander, red pepper, dill, thyme, lemon juice .

For legumes

  • paprika, sesame, cumin, onion, garlic, all kinds of hot peppers, mint, parsley, coriander, asafetida .

For stews and various sauces

  • onion, garlic, parsley, basil, nutmeg, cloves, red pepper, ginger, turmeric, coriander, cumin, black pepper, allspice.

For grill

  • red and black pepper, thyme, marjoram, nutmeg, ginger, chili pepper .

For salting and pickling vegetables, mushrooms

  • black pepper, coriander, fennel, cloves, anise, cumin, mustard seeds, fennel, garlic, natural apple and grape vinegar, celery.

For fruits, compotes, jelly, jam

  • cardamom, orange and lemon zest , mint, star anise, cinnamon, cloves, ginger .

For baking

  • saffron, vanilla, cumin, orange and lemon zest, cloves, cinnamon, star anise, mint, ginger, cardamom, allspice, flax seeds, poppy seeds, anise, sesame.