Italian Lard - Valle d'Aosta Lardo d'Arnad

Italian Lard

Pork lard is an ancient product. It came from Italy. It was there…
Bauletti with Meat

Bauletti with Meat Recipe

This is our original recipe, which was inspired by a dish from…

Which Spices Go with Different Dishes

The world has a great number of different herbs and spices, which…
Ingredients for Pizzoccheri with potatoes and cabbage

How to Cook Pizzoccheri with Potatoes, Cabbage and Cheese

"Pizzoccheri della Valtellina" is a specialite of the region…

The Recipe for Fried Trout with Herbs

Trout is a tasty and nourishing fish containing omega 3. We cooked…
Ingredients for Chicken Legs Baked in the Oven

Chicken Legs Baked in the Oven

Chicken legs are easy to prepare. Try baking them in the oven…
Ingredients for Fried Chicken with Saffron and Lemon

The Recipe for Fried Chicken with Sage and Lemon

Chicken meat is soft and tender, it is not difficult to cook…

Saltimbocca all’Alfredo Recipe

Many cooking forum visitors are interested in finding saltimbocca…


Sage is a small shrubby plant. It starts as a grass and then…

Homemade Dumplings

Although dumplings are said to have originated in China, the…

Salvia Sauce

Try this creamy Salvia sauce featuring fresh sage leaves and…