The Recipe for Chicken Cutlets with Greens and Cheese

Chicken meat, especially breast, is a most dietetic food. It can be eaten more often than red meat, that’s why chicken cutlets make a pleasant change in the daily menu. Delicious chicken cutlets will make a wonderful dinner or supper.

Ingredients for Chicken Cutlets

• Chicken meat (we had a breast): about 600 gr.
• Soaked in cream white bread: 2-3 pieces.
• A few sprigs of parsley, dill and a couple of basil leaves.
• Grated Parmesan: 2-3 tbsp
• 1 White onion
• Salt, black pepper, oregano and other spices: to taste.
• Vegetable oil for frying.

Recipe for Chicken Cutlets

1. Mince meat, onion and greens in a meat grinder.
2. Add bread, cheese and spices to taste.
3. Mix and beat up the minced meat carefully, dropping it into a dish – this way you get your minced meat smooth, viscous, and without air.

1. Shape the meat into cutlets.

1. And fry them on both sides in a frying pan with oil.