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This sponge cake is so tender and air-light that it appears like food for angels. It originates from North America. It is baked in forms with a pipe in the middle, not because it’s a traditional feature, but because the cake is so light that it can sink in the center. To prevent that, once […]
It is a highly inventive recipe of finger-shaped sponge biscuit going back to the XV century. It is believed the cookies were first made by cooks at the court of the Duke of Savoy. As all natural sponge cakes, Savoiardi contains no aerating agents other than whipped up whites and yolks. Savoiardi soaks up liquids […]
Here’s a cold refreshment for the summer heat with a delicious taste. It is very easy to make, especially if you have an ice cream maker handy. Ingredients for Raspberry Sorbet with White Chocolate 1 lb raspberry 0.2 lb sugar 0.2 lb white chocolate Recipe for Raspberry Sorbet with White Chocolate Put raspberry and sugar […]
This soft milky caramel is a popular sweet in South American countries. This dessert exists in many variations – with cream, cakes, ice cream, on pancakes, or simply for bread. The main thing is the traditional Alfajores cookies filling – a favorite sweet in Spain, Argentina and Uruguay. Take the trouble to prepare Dulce de […]
Granita, a traditional Italian dessert, is ice made from fruit juices, water, sugar or syrup. It can be frozen in one hard rock which is then split into pieces and served in a glass. There are also softer variants that are prepared in the ice cream maker. Anyway, the dessert is just the thing for […]
This dessert was created by the famous French cook and confectioner Auguste Escoffier in honor of Nellie Melba, Australian opera diva. When she performed brilliantly in Wagner’s Lohengrin, the Duke of Orleans gave a dinner in her honor. Escoffier came up with a new dessert for this occasion. He decided to use a figurine of […]
Summer heat and abundance of fruits – the combination of the two leads logically towards making the frozen treat known as sorbet. We had some sweet ripe cherry today with is ideal for sorbet. Ingredients for Sweet Cherry Sorbet 2 lb sweet cherry 3-4 tablespoons honey lemon Recipe for Sweet Cherry Sorbet Wash the cherries […]
Nothing is easier than preparing this cold treat at home. You will need fresh strawberry and a modicum of sugar. You can stir the mixture while freezing by hand, but you’d do better using an ice cream maker. By the way, it is a very handy gadget to have in the kitchen. You can make […]
There’s nothing like cooling yourself down on a hot summer day with fresh and tasty ice cream or sorbet, especially one made at home, by yourself, from natural fruits and berries. Try out sorbet from mint and kiwi, that’s a great one! Ingredients for Mint Sorbet with Kiwi 2 lb (about 1 kg) kiwi a […]
Home-made ice-cream is a notch better because it contains no unwholesome chemicals – coloring agents, flavoring agents, trans fats. Made by you it will be a good way to show your love and care for those dear to you. Ingredients for Chocolate Eskimo Pie 0.6 pt or 3 glasses milk 0.1 lb dry milk 0.1 […]
Both grown-ups and adults alike are fond of ice-cream in chocolate coating. It has a magic of its own, a strong lure of hard and cold chocolate coating and tender ice-cream. There are many kinds of Eskimo Pie ice-cream, you can take it wherever your fantasy will lead you – for you can put a chocolate […]
Chocolate brownies are goodies with a wonderfully moist texture and a rich chocolate taste. They are a cross between fudge and cake. Brownies are heavily dependent on the taste of chocolate, so pick out the best you can get. The greatest problem lies in the baking time. It’s funny but something like 2 minutes over […]
Crunchy and thin wafer rolls (or waffle cones) will delight all of your family and can become a highlight of any meal. If you have a wafer-iron you can make them quickly and easily. Put in any stuffing you fancy – ice cream, condensed milk with nuts, custard, chocolate cream. Ingredients for Wafer Rolls 0.27 […]
Starting at the end of October and proceeding well into November Acqualagna, Italy, in the Province of Pesaro e Urbino in the Marche region, becomes the site of the annual White Truffle Fair. Tourists and businessmen who come en masse for the fair make the event an important one for the region’s economy. Acqualagna is […]
Crumble suggests a lot of juicy filling encased in a crisp golden crust. It’s fairly easy to make especially if you have the crumbs ready. How to make crumbs for crumble can be found in the recipe – Peach Crumble. Ingredients for Apple Crumble 3-4 apples 2 oz or 0.1 lb butter 3 tablespoons sugar […]
