Nothing is easier than preparing this cold treat at home. You will need fresh strawberry and a modicum of sugar. You can stir the mixture while freezing by hand, but you’d do better using an ice cream maker. By the way, it is a very handy gadget to have in the kitchen. You can make tender sorbets or ice creams without big ice crystals spoiling the taste.
Ingredients for Strawberry Sorbet
- 2 lb strawberry
- 0.2 lb sugar
Recipe for Strawberry Sorbet
- Wash the strawberry and pick off the sepals.
- Put the berries into the blender, add sugar and mash into puree.
- Put the mixture into the ice cream maker and freeze for 20 minutes.
- You can eat the sorbet when soft or put into forms and put away into the freezer for 3 hours.