Making Coco Pancakes

These soft pancakes (fritters or flapjacks) can make a nutritious and tasty breakfast for the whole family. Who will refuse a treat of hot, freshly baked pancakes with a wonderful tropic coco flavor?

Ingredients for Coco Pancakes

• Kefir or yogurt: about 2 cups.
• Flour: about 1 cup.
• Shavings coconut 1 cup.
• Eggs: 2
• Sugar: 2-3 tbsp
• Baking powder 1 tsp
• Salt: 1 pinch.
• Vegetable oil for frying.

Recipe for Coco Pancakes

1. Mix kefir or yogurt with eggs, sugar, and coco shavings; whip up with a wire whisk.
2. Add flour, baking powder, salt, mixing unceasingly. You should get dough like thick sour cream; if it is too thin, add more flour.
3. Pour some oil on a frying pan, heat it well.
4. Put on the dough with a spoon, one spoonful per one pancake.

1. Fry on both sides until they acquire a golden crust.

1. Laid out on a paper towel to remove excess oil.
2. When serving, sprinkle on top of another coconut