This cake seems to be the most chocolate of all that we have tried. It is moderately sweet and slightly wet, perfectly matches with raspberry flavor.
It is a heavenly pleasure with a cup of tea or coffee. And if you put a ball of vanilla ice cream on top, it will be a real delight.
Ingrdients for Сhocolate Сake with Raspberry
- Flour 1 cup.
- Chocolate: 200 gr.
- Cocoa: 2 tablespoons
- Sugar: 2-3 tbsp
- Ground almonds: 3-4 tbsp
- Mashed raspberries 2 tablespoons
- Eggs: 3
- Baking powder 2 tsp
- Sherry or any dry wine 2 tablespoons
- Butter: 100 g.
- Milk: 2 tbsp
- For soaking ready cake: raspberry liquor or any other liquor: 3-4 tbsp
Frosting to cover:
- Cream: 100 ml. + chocolate: 60 gr. – Melt together.
Recipe for Сhocolate Сake with Raspberry
- Melt chocolate with milk, butter and cocoa.
- Whisk eggs with sugar.
- Combine all the ingredients, knead soft dough.
- Butter the form. Spread the dough evenly.
- Bake the cake in a preheated oven.
- Pour liquor over the hot cake right in the mold.
- When the cake cools down, glaze it.
- Serve with fresh raspberries.