Russian Food, Borsch, Meat, Recipe, Russian Recipes

Chicken Shashlik

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Spring is a good time to make shashlik. People are trying to…

Baked Ham with Potatoes

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Every now and then you will want to enjoy a whole chunk of baked…
Ingredients for Meat Solyanka

Meat Solyanka Soup

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Solyanka is an indigenous dish of Russian cuisine. There are…

Stuffed Vine Leaves

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Stuffed vine leaves (dolma) are rich and tasty dish. Make them…

Veal Roll

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Veal (or calf) is a tender, dietary meat with little connective…

Chicken Soup with Noodles

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Soups are effective way to prevent gastritis and are known to…

Ramson Salad

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Ramson belongs to the onion family. The smell and taste of ramson…
Ingredients for Pickled Vegetable Appetizer

Pickled Vegetable Appetizer

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Try his tasty pickled vegetable appetizer with fried Brussels…

Nettle Sauce

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Though young nettle is actually a medical herb, it may also be…

Pork Chop

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The softer and tenderer the meat, the more muscle tissue it contains,…

Red Beetroot Salad Vinegret

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Vinegret is a salad made from boiled vegetables. Strange as it…

Pancakes with Cherry

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Russians just love pancakes. And they have different pancakes…

Rooster Aspic

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Nothing could be better than tasty and rich aspic. Make your…

Goose with Dried Plump

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Meat is a major source of protein for our body. Protein deficiency…

Meat Rolls

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Meat rolls are a very tasty and fancy dish. You may use pork…