Russian Food, Borsch, Meat, Recipe, Russian Recipes

Russian Easter Pie Recipe

Kulich (Russian Easter pie) is a staple on Orthodox Easter. There…

How to Cook Pumpkin Ravioli

The health benefits of pumpkin are explained by its high strong…

Recipe for Pancakes Stuffed with Red and Black Caviar

Pancakes have always been much-loved by Russians. And this dish…

Russian Style Aspic Recipe

Aspic has always been a staple of Russian cuisine. It is usually…

How to Make Meat Pies

Pies are a staple Russian pastry with various fillings. They’ve…

Cabbage Salad Recipe

This wonderful and easy vegetable salad is made using a couple…

How to Make Russian Cabbage Soup

Russians just love their traditional cabbage soup. It is made…

How to Cook Chebureki Filled with Cheese and Greens

Meat pastry “cheburek” came from Oriental cuisine, notably…

Homemade Sausages Recipe

Everybody loves homemade sausages. Though it requires a lot fuss…

Cottage Cheese Doughnuts Recipe

Cottage cheese doughnuts with raisin and prune are very quick…

Recipe for Beans Simmered with Pork Skin and Capers

Beans are rich in zinc that plays role in the production of insulin…

How to Make Crucian Carp Baked in Sour Cream

Russians traditionally bake or simmer crucian carp in sour cream.…

Recipe for Pumpkin Fluffy Pancakes with Cheese

You can cook lots of dishes with pumpkin. Among them are flavorful…

Recipe for Chicken Liver in Cherry Sauce

Chicken liver is both dietary and very nourishing food. It is…

How to Pickle Slippery Jack Mushrooms

You need young and firm Slippery Jack mushrooms for pickling.…