Pancakes with Cherry

Ingredients for Pankaces with CherryRussians just love pancakes. And they have different pancakes recipes. There are thick yeast pancakes and very thin milk pancakes without yeast. You can have them with a variety of fillings. Pancakes can be served as the main dish or can be a dessert. Try this recipe for thin non-yeast pancakes with cottage cheese and cherry jam. This is a terrific dessert. Optionally, you can use sour cream with sugar or whipped cream as a topping.

Ingredients for Pancakes

1 cup (200 g) flour
1 cup (200 ml) milk
2 eggs
Vegetable oil
Salt and sugar to taste
Pinch of baking soda.

Ingredients for Filling

300 g fat cottage cheese
150 g cherry jam
Sugar to taste
Vanilla to taste

Recipe of Pancakes with Cherry

  • Break two eggs into a bowl.
  • Pour a cup of milk.
  • Add sugar and salt to taste.
  • Mix well.
  • Then add flour, baking soda and a tablespoon of vegetable oil.
  • Whisk everything thoroughly until a smooth batter.
  • Heat frying pan well (cast-iron pan will be the best option) and coat with oil.
  • Add a ladle of the batter and move the mixture around to spread batter evenly over the pan. One ladle of the batter makes one pancake.
  • Make pancakes over high heat and cook each side for about 1-2 minutes.
  • Cook until brown.
  • For filling, mix cottage cheese, sugar and vanilla well.
  • Take cherries out of syrup.
  • Place cherries along one half of pancake.
  • Now put cottage cheese on top of cherries.
  • Roll pancakes up.
  • Then cut each roll into 4-5 pieces.
  • Place on a serving plate, garnish with cherries and serve. This recipe serves 4-5 pancakes.

Pancakes with Cherry