Russian Food, Borsch, Meat, Recipe, Russian Recipes

Chicken Shashlik

Spring is a good time to make shashlik. People are trying to…

Baked Ham with Potatoes

Every now and then you will want to enjoy a whole chunk of baked…
Ingredients for Meat Solyanka

Meat Solyanka Soup

Solyanka is an indigenous dish of Russian cuisine. There are…

Stuffed Vine Leaves

Stuffed vine leaves (dolma) are rich and tasty dish. Make them…

Veal Roll

Veal (or calf) is a tender, dietary meat with little connective…

Chicken Soup with Noodles

Soups are effective way to prevent gastritis and are known to…

Ramson Salad

Ramson belongs to the onion family. The smell and taste of ramson…
Ingredients for Pickled Vegetable Appetizer

Pickled Vegetable Appetizer

Try his tasty pickled vegetable appetizer with fried Brussels…

Nettle Sauce

Though young nettle is actually a medical herb, it may also be…

Pork Chop

The softer and tenderer the meat, the more muscle tissue it contains,…

Red Beetroot Salad Vinegret

Vinegret is a salad made from boiled vegetables. Strange as it…

Pancakes with Cherry

Russians just love pancakes. And they have different pancakes…

Rooster Aspic

Nothing could be better than tasty and rich aspic. Make your…

Goose with Dried Plump

Meat is a major source of protein for our body. Protein deficiency…

Meat Rolls

Meat rolls are a very tasty and fancy dish. You may use pork…