Posts

San Marzano tomatoes

Making Tomato Sauce or Puree

Tomato puree (passata di pomodoro) is a very useful thing. It…
Cherry

Cherry Festival in Italy

The heat of the cherry season is marked in the Italian city of…
Spaghetti alle Vongole

The Best Dishes with Italian Pasta

The pasta is a basic and the first meal in Italy. Without pasta…
Ingredients for Spaghetti with Meatballs

How to Make Spaghetti with Meatballs in Tomato Sauce

Spaghetti with meatballs in fragrant and delicious tomato sauce…
Ingredients for Gnocchi with Salmon

Potato gnocchi with salmon and cream sauce

Gnocchi are dumplings. You can buy gnocchi or make them yourself.…
Ingredients for English Cream

The Recipe for English Cream

The mixture of 4 products only gives a substance of unconceivable…
Ingredients for Prawn Cocktail Salad

The Recipe for Shrimp Cocktail Salad

Here’s a recipe for salad that is a cocktail at the same time…
Ingredients for the pink sauce

Making Pink Cocktail Sauce with Mustard

Another name for this sauce is Cocktail Sauce. It boasts an engaging…
Ingredients for Stewed Cabbage

Try Stewed Cabbage with Onion, Pepper and Pesto Sauce

Stewed cabbage is an excellent dish that can be a separate dish…
Ingredients for Spaghetti with Lobster

The Recipe for Spaghetti with Lobster

This is a gourmet dish with a delicious taste, apt to satisfy…
Ingredients for Conger in Tomato Sauce

The Recipe for Conger in Tomato Sauce

Conger is a snake-like fish also known as congrid eel or shrimp…
Rolls in frying pan

How to Make Stuffed Rolls from Turkey Breast

These rolls are made from thinly cut turkey breast and pieces…
Ingredients for Chicken Cutlet with Ham and Pesto

The Chicken Cutlet with Ham and Pesto Sauce Recipe

These cutlets are made from chicken breast cut in thin slices.…
Ingredients for Fish Broth

How to Make Fish Broth

Fish broth with a delicious and rich taste can make an excellent…
Ingredients for Buckwheat with Mushrooms

The Buckwheat with Mushrooms and Ham Recipe

Buckwheat dishes are both tasty and wholesome. Buckwheat goes…