Posts
Making Ukrainian Donuts Pampushky
Ukrainian donuts, originally called Pampushky, belong to traditional…
The Spaghetti with Clams Vongole Recipe
This is a Neapolitan dish. Spaghetti alle vongolea traditional…
The Recipe for Conger in Tomato Sauce
Conger is a snake-like fish also known as congrid eel or shrimp…
A Catalonian Recipe to Cook Lobsters
Sardinia, being close to Catalonia, took over many of Catalonian…
How to Make Squid Stewed in Tomato Sauce
Although they prefer to roast squid in Italia, there are delicious…
Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
How to Make Spinach with Cheese
This is a simple and easy-to-make dish. It owes its excellent…
The Recipe for Cod Salad with Lemon and Parsley
Cod is a dweller of northern seas, yet it somehow ended up becoming…
Making Famous Chicken Kiev
The popular Chicken Kiev supreme are made from chicken breast…
The Recipe for Pork Chop Made Italian Way
Pork Chops are liked for being a whole piece of meat. In Italy…
The Sea Snails with Parsley and Garlic in White Wine Recipe
Sea snails belong to gastropod mollusks. There are several kinds…
The Recipe for Pasta Pappardelle with Sea Cocktail
The pappardelle broad noodles go marvelously with rich sauces.…
How to Make Neapolitan Fried Peppers in Tomato Sauce
These smallish and not very pungent peppers are called frigitelli.…
Warm Crete Salad with Kidney Beans, Fennel and Feta
This recipe has been around from ancient times. It can be regarded…
The Chimichurri Sauce from Argentina
The Chimichurri sauce is a favorite with everybody who likes…