How to Make Spinach with Cheese
This is a simple and easy-to-make dish. It owes its excellent taste to olive oil and cheese that melts quickly creating a marvelous cream sauce that covers the spinach.
Ingredients for Spinach with Cheese
- 1-1.2 lb Frozen or fresh spinach
- 0.3 lb Taleju cheese, Gorgonzola, or any other soft cheese
- 1 garlic clove
- Extra virgin olive oil Borges: 4-5 tb sp
- a few sprigs of parsley
![Ingredients for Spinach with Cheese Ingredients for Spinach with Cheese](https://geniuscook.com/wp-content/uploads/2012/09/ingredient.jpg)
Ingredients for Spinach with Cheese
Recipe for Spinach with Cheese
- Pour oil into a stewing pan.
![oil into a stewing pan oil into a stewing pan](https://geniuscook.com/wp-content/uploads/2012/09/olio.jpg)
oil into a stewing pan
- Fry garlic, then add the parsley, and in a minute put in spinach.
![Added garlic, and then parsley Added garlic, and then parsley](https://geniuscook.com/wp-content/uploads/2012/09/aglio-prezemolo.jpg)
add garlic, and then add parsley
![add spinach add spinach](https://geniuscook.com/wp-content/uploads/2012/09/spinat-in-padella.jpg)
add spinach
- Cover up and stew until soft, for about 15 minutes, giving it a stir time and again.
- Smooth out and press down the spinach making a flat surface.
- Lay out cheese pieces on top, put the lid back on.
![add cheese add cheese](https://geniuscook.com/wp-content/uploads/2012/09/con-formaggio1.jpg)
add cheese
- Wait for 2 minutes and turn off the heat.
- As soon as the cheese has melted, the dish is ready.
![Spinach with Cheese Spinach with Cheese](https://geniuscook.com/wp-content/uploads/2012/09/spinaci.jpg)
Spinach with Cheese