The Brown Rice with Pancetta and Vegetables Recipe
Dishes made with brown rice are a notch tastier than the same made with white rice. The rice we bought is designated on the package as coral rice. It has a nice smell and when you boil it, the grains don’t go soft on you and stick together but stay separate. This kind of rice is easy to cook and the dishes come out so nice that you will want to make them again.
Ingredients for Rice with Pancetta and Vegetables
- 0.3 lb brown rice
- 0.3 lb pancetta or bacon
- 1 sweet pepper
- 1 onion Tropea
- Salt, olive oil, freshly ground black pepper, marjoram: all to taste.
Recipe for Rice with Pancetta and Vegetables
- Put rice in twice the amount of water, that is, approximately 1.5 glasses. Boil covered on low heat until ready, for about 25-30 minutes.
- Cut pancetta into cubes, fry it with pepper and onion with olive oil. Salt, pepper, add a pinch of crushed marjoram or oregano.
- Mix it with boiled rice.
- Serve decorated with any fresh herbs.