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Ingredients for Greek Salad

How to Make the Greek Salad

The Greek salad is served in the most expensive restaurants now.…
Ingredients for Cock Stuffed with Beans

The Cock Stuffed with Beans Recipe

We happened to buy a specially fatted cock which is called a…
Ingredients for Simmered Beans with Onions and Ham

How to Cook Simmered Beans with Onions and Ham

People have been eating beans from times immemorial. They are…
Ingredients for Pancakes with Herring and Onion

The Pancakes with Herring and Onion Recipe

There are many fillings for traditional Russian pancakes. For…
Ingredients for Lobster with Tiger Shrimps in Cream and Orange Sauce

The Lobster with Tiger Shrimps in Cream and Orange Sauce Recipe

All over the world lobsters are considered to be the best seafood…
Ingredients for Baked Broccoli Pudding with Pasta and Cheese

The Recipe for a Baked Broccoli Pudding with Pasta and Cheese

Those who like light but healthy and nourishing dishes will enjoy…
Ingredients for Julienne with Turkey and White Mushrooms

How to Cook Julienne with Turkey and White Mushrooms

This dish originated in France. All ingredients for julienne…

How to Stuff a Cock

You can make this poultry dish for holidays. Cock meat is tasty…

Boiled Beef With Fruity-Mustard Sauce “Mostarda Di Frutta”

This dish is typical for the cuisine of north Italy. They like…

The Recipe for Salad with Salmon, Olives and Red Onion

You can cook very tasty salads with any kind of salty red fishes:…

Rabbit in Tomato Sauce with Sweet Pepper and Curry

Cooking rabbit meat in different sauces is always a promise of…

How to Cook Chickpea with Beef and Rosemary

Chickpea dishes enjoy a great popularity in the Mediterranean…

How to Make Salad with Mushrooms, Potato and Cabbage

Potato, mushroom and sauerkraut make a marvelous combination…

How to Make Minestrone

There are plenty of vegetables in Italy all year round. That's…

How to Make Risotto with Mushrooms

Risotto in its multiple variants is the most popular dish (giving…