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Ingredients for Vitello Tonnato

The Recipe for Vitello Tonnato or Veal in Tuna Sauce

If you want to try excellent veal in tuna sauce cooked in perfect…
Ingredients for Field Mushrooms Stuffed with Potato and Brisket

Field Mushrooms Stuffed with Potato and Brisket

Field mushrooms’ caps resemble cups, as if made especially…
Ingredients for Marinated Pork Ribs Grille

How to Cook Marinated Pork Ribs Grille

It’s common knowledge that the tastiest and softest meat is…
Ingredients for Chicken Baked in an Oven

The Recipe for Chicken Baked in an Oven

Here is one more way to bake a chicken in an oven and make it…
Ingredients for Cock Stuffed with Beans

The Cock Stuffed with Beans Recipe

We happened to buy a specially fatted cock which is called a…
Ingredients for Fried Pies with Meat

How to Cook Fried Pies with Meat

This is our favorite recipe for fried pies. The dough is made…
Ingredients for Fried Chicken with Saffron and Lemon

The Recipe for Fried Chicken with Sage and Lemon

Chicken meat is soft and tender, it is not difficult to cook…
Ingredients for Pork Fillet with Truffles and Cheese Paste

Pork Fillet with Truffles and Cheese Paste Recipe

This dish is a simple one but also a dainty and exquisite one.…
Ingredients for Julienne with Turkey and White Mushrooms

How to Cook Julienne with Turkey and White Mushrooms

This dish originated in France. All ingredients for julienne…

How to Stuff a Cock

You can make this poultry dish for holidays. Cock meat is tasty…

Boiled Beef With Fruity-Mustard Sauce “Mostarda Di Frutta”

This dish is typical for the cuisine of north Italy. They like…

Rabbit in Tomato Sauce with Sweet Pepper and Curry

Cooking rabbit meat in different sauces is always a promise of…

How to Bake Turkey Leg with Potatoes and Mushrooms

Turkey meat is one of the most dietary kinds of meat; it has…

How to Make Meat Rolls with Walnuts and Cheese

Minced meat will do not only for making tasty cutlets but also…

Meat Helps Maintain Physical Activity

Japan is renowned as the country of long-livers. Many people…