Pork Fillet with Truffles and Cheese Paste Recipe

This dish is a simple one but also a dainty and exquisite one. Ordinary pork fillet in combination with the romantic black truffle paste make a dish of wonderful taste. You can buy truffle paste or sauce in any European shop. By the way, it is very easy to make – olive oil is mixed with grated truffles.

Ingredients for Pork Fillet with Truffles and Cheese Paste

• about 1.3 lb pork fillet
• 2-3 tablespoons truffle paste
• 0.2 lb soft cheese
• Salt

Cooking Instructions

1. Cut the pork fillet into thin slices, pound them with a wooden hammer slightly and salt to taste.
2. Grate the cheese finely; mix it with a spoonful of truffle paste.
3. Spread each slice of the fillet with mushroom paste, then sprinkle the prepared cheese all over the slices.
4. Roll the fillet up and fix them with small wooden skewers so that the rolls don’t come undone while cooking.
5. Put the fillet into a glass form. There’s no need to use oil or fat as truffle paste and cheese contain fats which will be melting gradually.


Fillet in a Glass Form

6. Put the form in an oven and bake until the meat is ready. Baking time depends on the size of the rolls, but generally it takes about 25-30 minutes.
7. It is better to serve the fillet hot but when cold it makes an excellent appetizer too.