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Rabbit in White Wine with Celery. Recipe
Cooked in this fashion, rabbit comes out tender, flavorful and…
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The Zucchini with Ricotta and Truffles Recipe
You can make remarkable dishes that will be fine for any occasion…
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The Recipe for Scallops with Mashed Potatoes
Scallops are tender and beautiful mollusks. A delightful sauté…
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How to Make Tzatziki with Feta Cheese
Tzatziki is a Greek sauce commonly served with fresh homemade…
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Garlic’s Marvelous Property
Researchers from King’s College in London and the University…
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The Recipe for Monkfish with Cheese Crust
No matter how you cook monkfish it will invariably come out fine,…
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The Recipe for Scallops Baked in Shells
Scallops are large and soft mollusks. They are considered to…
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How to Make Trenette with Shrimps in Orange Ginger Sauce
Trenette is a long kind of noodles. In this dish it goes well…
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How to Bake Sea Perch Italian Way
There are several species of sea perch. The fish has tasty tender…
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The Omelet with Mushrooms Recipe
To give your mushroom omelet (frittata in Italian) a perfect…
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Garlic Strengthens the Heart in Diabetics
An article about a new research of garlic’s properties has…
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The Recipe for Pasta Mezze Penne with Mussels and Ginger
In this recipe we use ginger alongside of mussels which makes…
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The Recipe for Langoustines and Clam with Black Rice
Scampi is the Italian name for langoustines. Their flesh is very…
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The Zucchini with Garlic and Parsley Recipe
Here’s another simple and tasty recipe for a zucchini dish.…
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How to Make Cheese Balls in Tomato Sauce
This is a dish typical for the Abruzzo region in Italy. Name…