Posts
Rabbit in White Wine with Celery. Recipe
Cooked in this fashion, rabbit comes out tender, flavorful and…
The Zucchini with Ricotta and Truffles Recipe
You can make remarkable dishes that will be fine for any occasion…
The Recipe for Scallops with Mashed Potatoes
Scallops are tender and beautiful mollusks. A delightful sauté…
How to Make Tzatziki with Feta Cheese
Tzatziki is a Greek sauce commonly served with fresh homemade…
Garlic’s Marvelous Property
Researchers from King’s College in London and the University…
The Recipe for Monkfish with Cheese Crust
No matter how you cook monkfish it will invariably come out fine,…
The Recipe for Scallops Baked in Shells
Scallops are large and soft mollusks. They are considered to…
How to Make Trenette with Shrimps in Orange Ginger Sauce
Trenette is a long kind of noodles. In this dish it goes well…
How to Bake Sea Perch Italian Way
There are several species of sea perch. The fish has tasty tender…
The Omelet with Mushrooms Recipe
To give your mushroom omelet (frittata in Italian) a perfect…
Garlic Strengthens the Heart in Diabetics
An article about a new research of garlic’s properties has…
The Recipe for Pasta Mezze Penne with Mussels and Ginger
In this recipe we use ginger alongside of mussels which makes…
The Recipe for Langoustines and Clam with Black Rice
Scampi is the Italian name for langoustines. Their flesh is very…
The Zucchini with Garlic and Parsley Recipe
Here’s another simple and tasty recipe for a zucchini dish.…
How to Make Cheese Balls in Tomato Sauce
This is a dish typical for the Abruzzo region in Italy. Name…