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Ingredients for Salad with Red Beet and Nuts

The Recipe for a Salad with Red Beet and Nuts

Red beet is well known as a very healthy vegetable. It improves…
Ingredients for Mussels Baked in Their Shells

The Mussels Baked in Their Shells with Cheese Recipe

Surely fresh mussels are the tastiest when they are simply boiled…
Ingredients for Cock Stuffed with Beans

The Cock Stuffed with Beans Recipe

We happened to buy a specially fatted cock which is called a…
Ingredients for Spaghetti alla Puttanesca

The Recipe for Spaghetti alla Puttanesca

The origin of this dish is not clear. Some sources insist that…
Ingredients for Salad with Shrimps, Caviar and Cheese

The “Two Valentine Lovers” Salad with Shrimps, Caviar and Cheese

We invented this salad for Valentine's Day. It will delight your…
Ingredients for Hummus

How to Cook Hummus

Hummus is a traditional and very popular dish in Israel, the…
Ingredients for Savoy Cabbage with Rice

How to Make Savoy Cabbage with Rice

Savoy cabbage has a loose head with pimple-bearing crinkled leaves.…
Ingredients for Fried Chicken with Saffron and Lemon

The Recipe for Fried Chicken with Sage and Lemon

Chicken meat is soft and tender, it is not difficult to cook…

A Salad with Chickpeas, Cucumbers and Cheese

You can make an unusual salad with chickpeas. These yellow peas…

The Recipe for Eggplants Salad with Olives and Gourd Seeds

All over the world people are rejecting poor quality fast foods…

The Neapolitan Pizza Is Under Trademark Now

After numerous delays the Neapolitan pizza finally entered the…

How to Cook Eggplants in Olive Oil

This eggplants in olive oil recipe is typical for central Italy.…

Tortiglioni with Artichoke Sauce

You can cook tasty pasta with artichoke sauce. In Italy all kinds…

The Recipe for Artichoke Sauce with Olives and Capers

It is the second season for artichokes in Sicily now, and you…

The Rainbow Trout with Mushrooms Recipe

Rainbow trout has light pinkish flesh which is very pleasant…