How to Make Savoy Cabbage with Rice

Savoy cabbage has a loose head with pimple-bearing crinkled leaves. Its mineral and vitamin compositions exceed those of its close relative – white cabbage – and the same goes for the taste. Here is the recipe for savoy cabbage with rice, a typical one for Italian cuisine. This dish is sure to have a special appeal for vegetarians. It is very tasty and nourishing. Its taste resembles an easy version of cabbage rolls.

Ingredients for Savoy Cabbage with Rice

• 1 head savoy cabbage
• 0.3-0.4 lb rice
• 0.4 lb grated tomatoes
• 4 garlic cloves
• 4-5 parsley stalks
• 5-6 tablespoons olive oil
• grated Parmesan, salt, pepper to taste

Cooking Instructions

1. Chop the garlic finely and fry it in olive oil.
2. Add chopped parsley and after another minute add tomatoes.
3. In two or three minutes put roughly cut cabbage into the sauce.
4. Simmer it all together for about 10 minutes and then add rice and 2 cup of water. Add a little more water later if it is not enough.
5. Salt it, pepper to taste. The dish is ready when the rice gets soft, but it should not be overdone.
6. Serve the dish hot. Sprinkle it with grated cheese if you wish.