Rabbit in White Wine with Celery. Recipe

Cooked in this fashion, rabbit comes out tender, flavorful and tasty.

Serving it with mashed potatoes and a good sauce you get an excellent dinner or supper.

Ingredients for Rabbit in White Wine with Celery

• 4 rabbit legs
• 5 garlic cloves
• 3 tablespoons Worcester sauce
• 3 stalks celery
• 1 glass white wine
• pepper, salt
• 4 tablespoons olive oil

Recipe for Rabbit in White Wine with Celery

1. Squash garlic through a masher, mix with salt, pepper and Worcester sauce.
2. Pierce pieces of rabbit with a knife in several places and rub them with the mixture. Leave for 1 hour for the mixture to soak in.
3. Pour oil into a deep frying pan, fry the meat for 5 minutes on high heat.
4. Then pour in wine, a glass of water, add chopped celery.
5. Turn down the heat and stew the rabbit until soft, covered, for about 40 minutes.
6. Serve it with mashed potatoes.