Russian Food, Borsch, Meat, Recipe, Russian Recipes

Cabbage and Meat Pies Recipe

Cabbage and Meat Pies Recipe

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Learn the universal yeast dough recipe for pies with any filling. Pies…
Fried Patties with Meat

Fried Patties with Meat

Dough is cooked on kefir (or yogurt) and will appeal to everyone…
Pancakes with Cranberries and Seeds

Pancakes with Cranberries and Seeds

Today, we had pancakes filled with sun-dried cranberries, sunflower…
Whole Wheat Pancakes

Whole Wheat Pancakes Recipe

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These are yeast pancakes with whole wheat flour. They are equally…
Beet Pancakes with Cottage Cheese

The Beet Pancakes with Cottage Cheese

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Beet pancakes are pleasing to the eye because of their bright…
Stuffed Vine Leaves (dolma) with Brown Rice

Stuffed Vine Leaves (dolma) with Brown Rice

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Stuffed vine leaves (dolma) are rich and tasty dish, typical…
Olivier Salad, Festive Version

Olivier Salad, Festive Version

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There are currently many Olivier salad recipe versions. The…
Pies with Apples

How to Make Pies with Apples

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This dough can be used for all kinds of pies, but we prefer to…
Cold Beetroot Soup

Cold Beetroot Soup Recipe

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Beetroot soup is the very good dish for hot weather. Even if…
Flour with butter and crumbs

The Napoleon Cake Recipe

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Napoleon - is a tender Russian cake consisting of very thin layers…
Ingredients for Orange-berry jelly

The Recipe for Orange and Berry Jelly

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Orange and berry jelly an excellent and simplest dessert. For…
Ingredients for Beetroot Soup Borscht

The Beetroot Soup (Borscht) with Pork Ribs Recipe

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A rich, bright and nice-smelling beetroot soup (Russian or Ucrainian…
Ingredients for Red Beetroot Salad Vinegrette with Salmon

How to Make Russian Red Beet Salad “Vinegrette” with Salmon

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The common Russian Red Beetroot Salad Vinegrette will acquire…
Ingredients for Buckwheat with Mushrooms

The Buckwheat with Mushrooms and Ham Recipe

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Buckwheat dishes are both tasty and wholesome. Buckwheat goes…
Ingredients for Fish Dumplings

How to Make Fish Dumplings

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Today we made dumplings with salmon and cod and served them with…