The dough for these patties is of the simplest kind, made without eggs. Such dough is excellent for sweet and juicy fillings. It can keep in the refrigerator for several days to be used up later. You can make the filling with any other fruit. Ingredients for dough 0.8 lb flour 0.2 lb butter 0.32 pt dry white wine salt, ... Continue reading...
Fri, Aug 27, 2010
Crème caramel or flan is a delicate cream dessert topped by soft caramel. It is very easy to make. It can keep in the fridge for several days. Maybe these are the reasons behind its worldwide popularity. The dessert has an uncommonly pleasant taste that is guaranteed to satisfy. Ingredients for Crème 1.48 pt fat cream 0.32 pt ... Continue reading...
Fri, Aug 6, 2010
Galette require shortcrust pastry. It impedes the gluten strands, because flour is blended with butter. This kind of pastry is soft and crumbly. You can make a delicious tart with your own hands and make a surprise meal for your family members. Ingredients for dough 0.8 lb flour 0.4 lb butter 0.4 pt cold water salt Ingredients for filling 2.2 lb plums 10 ... Continue reading...
Sat, Jul 31, 2010
Even those who are on a diet can enjoy this dessert. Sorbet is frozen fruit puree or juice. You can make it frozen stiff or semi-soft according to your taste. When you make sorbet it’s vital to retain the harmony of the taste and flavor of fresh fruits, so it’s not a good idea to ... Continue reading...
Sat, Jul 24, 2010
Lemon ice-cream is made from natural products and tastes delicious. After you have frozen it won’t feel icy on your tongue. It’s a delight that’s surprisingly easy to make. Ingredients for Lemon Ice-Cream 3-4 lemons 3 eggs 0.4 lb sugar 0.1 lb butter forms for freezing Ingredients for Lemon Ice-Cream Recipe for Lemon Ice-Cream First make the cream according to the recipe Lemon Curd. Then ... Continue reading...
Tue, Jul 13, 2010
This pie is made with shortcrust pastry. It is a crumbly pie with a delicate taste that will melt in your mouth. You’ll have to knead the dough quickly, use very cold water for it and put it into the refrigerator straightaway because shortcrust pastry doesn’t stand warmth. Now you have a blind-baked crust, you ... Continue reading...
Fri, Jul 9, 2010
Granita is a cooling dessert including crushed ice and any kind of syrup. The idea originated with the Italians who delight in the feel of flavored bits of ice melting in their mouths on a hot summer day. Here is a simple recipe for granite with almond syrup. Ingredients for Almond Milk Granita ice cubes almond milk syrup Ingredients ... Continue reading...
Fri, Jun 11, 2010
Gingerbread has been baked in England from times immemorial. Then settlers brought the recipes to America where it became popular fast. From the North to the South ways of baking gingerbread differ, and many housewives have secrets of their own. Ingredients for Gingerbread 2.2 lb flour 0.3 lb honey 0.3 lb brown sugar 2 eggs 0.4 lb butter juice of one lemon 0.4 ... Continue reading...
Sat, Jun 5, 2010
Home-made chocolate muffins are so good that you will be making them again and again. They are easy to prepare. There are a lot of chocolate muffins recipes around, but this one seems to be the chocolatest one! You can pour it over with melted chocolate before serving and decorate with mint. Ingredients for chocolate muffins 0.4 ... Continue reading...
Tue, May 25, 2010
American pancakes are thick and amazingly soft and silky. They are so easy to make that they come out fine even if you haven’t made them before. Pancakes with maple syrup is the Americans’ favorite dish they just can’t get enough of! But you can also serve them with honey, cream or jam. Ingredients for Pancakes ... Continue reading...
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Wed, Sep 8, 2010
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