Entries by Elena and Alfredo

Green Tea




The motherland of tea is China. Both the plant and its decoction were called there “Cha”, which meant “young leaf”. Green tea is made out of the same plant as black tea, but the raw materials are handled in different ways. The tea infusion should be transparent, yellow-green. All teas made by different producers differ […]







Borsch




Borsch, or borscht, is a soup from Eastern Europe, which name comes from the strong red color given by the beetroot – the main ingredient. Borsch can be vegetarian or with meat. You can use beef, pork or chicken – just to your taste. But it should always contain carrots, potato and beetroot, which gives […]







Beet




Beet is just a fount of vitamins and minerals, it is perfect for various diets. The pectins contained in beet are able to neutralize toxic substances, which are generated in the gastrointestinal tract and link salts of heavy metals. Beet has more iodine than many other vegetables.







Erotic Cuisine




Erotic cuisine is a whole art, which was created by our ancestors. It plays a huge role in our lives, though sometimes we even don’t notice it. But choosing the right food helps solve many love and everyday problems. If you use the “love cuisine” correctly, you will be able to discover in full all […]







Eggplant Salad




This is a dietary recipe of a healthy salad. Boiled eggplants are especially good for those wanting to lose weight and taking care of their health, because they don’t absorb as much fat as fried eggplants would do. The preparation of this salad keeps all the useful properties of the eggplant. This is why this […]







Eggplant




The eggplant, aubergine or brinjal were brought to Europe from Eastern India. This vegetable have become known to the Western world in the 8th-9th century. The aubergine is a perennial plant of the nightshades family. There exist several varieties of the eggplant. Buying eggplants, you should give preference to young eggplants with a thin peel, […]







Sauce Adjika




Adjika is a sour-sweet sauce with sweet peppers. You can prepare an excellent flavored sauce with bright red vegetables. It lets you use less salt for the food preparation, which is good for hypertensive patients. It is very important, that this sauce can be eaten fresh and without losing any useful properties of the ingredients. […]







Basil




Basil is a tropic spice aromatic plant, which is said to originate in South Asia. It was brought to Europe in the 16th century. Its fragrant smell attracted attention of Europeans and gained their affection. Basil was reputed a spice worthy of kings’ attention. This plant has either green or violet leaves. Basil essential oil […]







Pizza Margherita




This pizza was first prepared in this variant (with Mozzarella) for Italian queen Margherita at the close of the 19th century. Just an amazing flavor is brought about by basil and oregano, Mozzarella gives a fantastically delicate taste. Pizza Margherita is simple, fast to prepare and healthy. Enjoy this dainty dish too! Ingredients for the […]







Pasta with Mussels




This is an excellent Italian dish, which will gladden you and your friends with a cultivated taste. Mussels are mollusks which live in shallow pure sea water. The meat of mussels is delicate and low-calorie, it is rich in proteins, phosphorus, iron and vitamins, that is why mussels are perfect for dieting and for people […]