Posts
How to Make Salmon Rolls with Red Caviar
Smoked salmon rolls always look great on the table, and of course,…
How to Make Omelet Roll with Cheese and Mortadella
This recipe offers a wide scope for improvisation both on the…
How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…
The Salad with Tripe Recipe
Tripe dishes are popular in many countries. Tripe can be roasted,…
The Recipe for Linguine Pasta with Mollusks
When swimming in the sea in the morning we picked up many shells…
The Recipe for Black Kidney Beans with Garlic and Parsley Salad
The tasty and wholesome salad from black kidney beans is easy…
How to Make Sea Snails in Tomato Sauce
The flesh of sea snails is very tasty and healthy. It is rich…
The Eggplant Salad with Pistachios Recipe
Can one knock up an exquisite dish from common ingredients? Why…
Salad with Black Tomatoes
Discover the taste of black tomatoes and you will fall in love…
How to Bake Mackerel with Potatoes
Here’s a simple but unique dish that can be made from fresh…
The Tomato and Cucumber Salad with Yogurt Recipe
This salad has become a favorite with us. A juicy, soothing taste,…
Making Stuffed Eggs with feta cheese, garlic and parsley
An excellent appetizer made from eggs stuffed with Greek feta…
The Recipe for Scallops with Mashed Potatoes
Scallops are tender and beautiful mollusks. A delightful sauté…
How to Make Tzatziki with Feta Cheese
Tzatziki is a Greek sauce commonly served with fresh homemade…
The Recipe for Monkfish with Cheese Crust
No matter how you cook monkfish it will invariably come out fine,…