Making Stuffed Eggs with feta cheese, garlic and parsley
An excellent appetizer made from eggs stuffed with Greek feta cheese with garlic and parsley will capture your fancy, for it looks fine and has an off-beat taste. This is a dish to decorate a festive table or just to bring in variety to your everyday menu.
Ingredients for Stuffed Eggs
- 5-6 eggs
- 0.2 lb feta cheese
- 1 garlic clove
- a bunch of parsley
- a cucumber
Recipe for Stuffed Eggs
- Boil eggs hard, put into cold water, take off the shells and cut in two.
- Mash the yolks with cheese, chopped parsley and squeezed garlic.
- Fill the whites of the eggs with this stuffing. Decorate with thin cucumber slices.