Can one knock up an exquisite dish from common ingredients? Why not, you can come up with a new dish with a spot of inspiration and a touch of fantasy. Try bringing together pistachios and grilled eggplants – you may like the taste!
Ingredients for Eggplant Salad with Pistachios
- 2 eggplants
- a bunch of parsley
- 2 garlic cloves
- a handful of pistachios
- olive oil, salt, pepper
Recipe for Eggplant Salad with Pistachios
- Cut eggplants into round slices. Fry them on a dry frying pan on low heat or grill them until soft. Cut into cubes.
- Mix the eggplants with chopped parsley and pistachios. Press garlic, add olive oil, salt, pepper.
- Mix all the ingredients and let the salad stand by for half an hour.