The Kidney Beans Salad with Parsley and Spring Onion Recipe
Very tasty salad of red beans with herbs and olive oil. This salad, light, nutritious and wholesome, will make a pleasant change in your diet.
Ingredients for Kidney Beans Salad
- Red Beans: 200 gr.
- A bunch of green onions and parsley.
- Olive oil, salt, balsamic vinegar: all to taste.
Recipe for Kidney Beans Salad
- Put kidney beans in water the evening before. Boil until soft on low heat and take out of the water.
- Chop onion and parsley and mix them in.
- Dress with olive oil, salt and balsamic vinegar.
- Let the salad stand by for half an hour and you can eat it.