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Fried cod with green sauce

Fried cod with green sauce

Cod is a lean tasty fish with white soft meat. In Italy, it is…
Baked Nile Perch with Gremolata

Baked Nile Perch with Gremolata

The Nile (or African) perch is a large fish, which has a delicious…
Ossobuco with mashed chickpeas

Ossobuco with mashed chickpeas

This is another Recipe Ossobuco . At this time we made it with…
Ossobuco alla Milanese, Traditional Dish

Ossobuco alla Milanese, Traditional Recipe

It is a dish typical of Milan, Lombardy. The recipe has spread…
Spaghetti with Mussels in Tomato Sauce

Spaghetti with Mussels in Tomato Sauce

This is an excellent dish. For the sauce we used sweet leek and…
Jerusalem Artichoke Salad with Carrots and Walnuts

Jerusalem Artichoke Salad with Carrots and Walnuts

Jerusalem artichokes are also called sunroots. These juicy roots…
Fry fish on both sides, until nice crust

Pan-fried Gilthead Bream

Gilthead bream is a very tasty fish. It is no sense adding anything…
Ingredients for Bruschetta with Eggplant

Bruschetta with Eggplant

A crunchy toasted slice of bread with grilled eggplant, olive…
Ingredients for Tuna in Tomato Sauce

How to Make Tuna in Tomato Sauce

Here is a simple but tasty dish. You can serve it with bread…
Ingredients for Frittata with Spinach

The Frittata with Spinach and Cheese Recipe

Frittata is an Italian dish similar to an omelette with various…
Ingredients for Octopus Carpaccio

How to Make Octopus Carpaccio

Carpaccio is usually served as a main dish or as a hors d’oeuvre.…
Kidney Beans Salad with Parsley and Spring Onion

The Kidney Beans Salad with Parsley and Spring Onion Recipe

Very tasty salad of red beans with herbs and olive oil. This…
minced meat with greens and cheese

The Recipe for Chicken Cutlets with Greens and Cheese

Chicken meat, especially breast, is a most dietetic food. It…
Potato salad with tuna, olives and gherkins

Potato salad with tuna, olives and gherkins

Here’s the recipe for a delicious salad with boiled potatoes,…
Ingredients for Sauté with Clams

How to Make White Sauté with Clams

These bivalve clams with beautiful shells and tasty thick flesh…