Posts
Rice Timbale with Savoy Cabbage Recipe
Timbale is a word of French origin. It refers to a gold or silver…
Mashed Potatoes with Smoked Salmon
The simplest potato dish is mashed potatoes. Forget about bags…
The Recipe for Ravioli with Truffles and Ricotta
Truffles are in now, and it’s good time to enjoy dishes with…
The Recipe for Tortelloni in Cream and Mushroom Sauce
Tortelloni is stuffed pasta somewhat like meaty dumplings or…
The Chicken Cutlets with Pesto Sauce Recipe
These cutlets are very easy to make, nevertheless, they are delicious…
Cheese Balls in Toasted Sesame Seeds
Cheese balls are a very tasty, nutritious dish. It is a perfect…
The Rice Fritters with Cheese Recipe
Try crispy and flavorful rice fritters with Parmesan cheese and…
How to Make Spaghetti with Meatballs in Tomato Sauce
Spaghetti with meatballs in fragrant and delicious tomato sauce…
The Recipe for Zucchini Stuffed with Rice and Mushrooms
Zucchini or vegetable marrow is our favorite vegetable. It can…
How to Make Grilled Zucchini with Fried Pepper
Here’s a simple dish from just 2 kinds of vegetables especially…
Making Italian Rice Salad
Rice salad is a favorite with the Italians who somehow look on…
The Cheese Donuts with Spicy Herbs Recipe
Delicious donuts don’t have to be sweet always – you can…
The Recipe for Aromatic Green Butter
An ordinary slab of butter can be transferred into something…
Pink Risotto with Red Chicory, Treviso way
This risotto is prepared with red chicory - radicchio, which…
The Recipe for Lasagna with Meat, Cheese and Eggplant
Here’s one more recipe for lasagna. This time we made it with…