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How to Make Liver with Fried Potatoes and Onion
What about having an enjoyable plateful of fried potatoes and…
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Making Vegetable Ragout with Brussels Sprout
Stewed vegetables are both very wholesome and tasty. This ragout…
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The Brussels Sprouts with Cheese Recipe
Small pretty heads of Brussels sprouts are known for their remarkable…
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Fennel Au Gratin
If you cook fennel this way you will have a tasty, tender and…
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The Bruschetta with Fig Recipe
In autumn, when olive oil is made and late figs get ripe, you…
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The Cretan Recipe for Stewed Pork with Chestnuts
It’s a casserole from pork and chestnuts they make in Crete.…
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A Catalonian Recipe to Cook Lobsters
Sardinia, being close to Catalonia, took over many of Catalonian…
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Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
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The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas
Here’s a delicious dish from chicken breast and soft green…
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How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
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How to Make Spinach with Cheese
This is a simple and easy-to-make dish. It owes its excellent…
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The Chicken Breast Salad Recipe
It is a salad with very flavorful and juicy chicken meat. Every…
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Salad with Smoked Salmon, Basil and Zucchini
This is an easy-to-make salad, only three things are needed -…
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The Mediterranean Diet Protects Bones
It is a long-established fact that people in the Mediterranean…
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The Recipe for Oriental Couscous Salad
Couscous is a kind of cereal that is very popular in Eastern…