Posts
How to Make Liver with Fried Potatoes and Onion
What about having an enjoyable plateful of fried potatoes and…
Making Vegetable Ragout with Brussels Sprout
Stewed vegetables are both very wholesome and tasty. This ragout…
The Brussels Sprouts with Cheese Recipe
Small pretty heads of Brussels sprouts are known for their remarkable…
Fennel Au Gratin
If you cook fennel this way you will have a tasty, tender and…
The Bruschetta with Fig Recipe
In autumn, when olive oil is made and late figs get ripe, you…
The Cretan Recipe for Stewed Pork with Chestnuts
It’s a casserole from pork and chestnuts they make in Crete.…
A Catalonian Recipe to Cook Lobsters
Sardinia, being close to Catalonia, took over many of Catalonian…
Carrot Salad with Garlic and Balsamic Vinegar
This one is an Italian traditional salad from boiled carrot dressed…
The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas
Here’s a delicious dish from chicken breast and soft green…
How to Make Paste from Sun-Dried Tomatoes and Sunflower Seeds
Here is a kind of paste you can make easily at a moment’s notice.…
How to Make Spinach with Cheese
This is a simple and easy-to-make dish. It owes its excellent…
The Chicken Breast Salad Recipe
It is a salad with very flavorful and juicy chicken meat. Every…
Salad with Smoked Salmon, Basil and Zucchini
This is an easy-to-make salad, only three things are needed -…
The Mediterranean Diet Protects Bones
It is a long-established fact that people in the Mediterranean…
The Recipe for Oriental Couscous Salad
Couscous is a kind of cereal that is very popular in Eastern…