The Bruschetta with Fig Recipe
In autumn, when olive oil is made and late figs get ripe, you can enjoy bruschetta with these marvelous gifts of nature. Fresh fragrant oil, juicy figs and Parmesan on a roasted slice of home-made bread – is there anything more you need to be happy? Maybe just a glass of good wine to wash down this small blessing, that’s all.
Ingredients for Bruschetta with Fig
- A few pieces of bread.
- Several pieces of fig.
- Parmesan cheese.
- Extra virgin olive oil.
Recipe for Bruschetta with Fig
- Grill bread and sprinkle with olive oil.
- Put thin slices of cheese on top of every slice.
- Top it with skinned figs and enjoy.