The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas

Here’s a delicious dish from chicken breast and soft green peas in a white wine sauce which will do just nice for a substantial dinner or supper.

If you keep to a diet and count calories, don’t add eggs into the fricassee. Apart from eggs this dish is suitable for any kind of diet.

Ingredients for Chicken Fricassee

• Chicken Breast: 1.
• Green peas: 500-600 gr.
• Onions: 2.
• Ginger 20 grams.
• Dry white wine 1 cup.
• Extra virgin olive oil: 4-5 tbsp
• Eggs: 2.
• Water: 1 cup.
• Salt and pepper: to taste.

Recipe for Chicken Fricassee

1. Fry grated ginger in a roasting pan.

1. Add chicken cut into pieces and onion. Fry quickly on high heat.

1. Turn the heat down, add peas, water and wine, cover up and stew for about 20 minutes.

1. After that add whipped fresh egg, give it a good quick mix-up, cover up and turn off the heat in a minute.
2. Let the fricassee stand by for another 15 minutes and serve.