Fennel Au Gratin
If you cook fennel this way you will have a tasty, tender and aromatic dish which is, first of all, very easy to make. The main thing is to mind that the temperature is right, so that the middle is well-baked and juicy, while the crust is crunchy and mouth-watering.
Ingredients for Fennel Au Gratin
- Fennel: 4-5 tubers.
- Cheese can take any semisolid: about 150 g.
- Slices of cheese for toasts: 5-6.
- Cup of bread crumbs.
- Olive oil, salt: to taste.
![Ingredients for Fennel Au Gratin Ingredients for Fennel Au Gratin](https://geniuscook.com/wp-content/uploads/2012/10/ingrediente2.jpg)
Ingredients for Fennel Au Gratin
Recipe for Fennel Au Gratin
- Cut the green shoots off fennel, wash the bulbs and cut them across thinly.
![Cut fennel Cut fennel](https://geniuscook.com/wp-content/uploads/2012/10/cut-fennel.jpg)
Cut fennel
- Put the fennel pieces into a pre-oiled form in several layers interspersing them with dry bread crumbs and grated cheese.
- Top with thin cheese slices, sprinkle with bread crumbs and pour over with a little olive oil.
![form is filled form is filled](https://geniuscook.com/wp-content/uploads/2012/10/in-form.jpg)
form is filled
- Bake in the oven at 356 degrees for about 30-40 minutes.
![Ready baked au gratin with a crispy crust Ready baked au gratin with a crispy crust](https://geniuscook.com/wp-content/uploads/2012/10/pronto.jpg)
Ready baked au gratin with a crispy crust
![Fennel Au Gratin Fennel Au Gratin](https://geniuscook.com/wp-content/uploads/2012/10/graten.jpg)
Fennel Au Gratin