Ingredients for Fennel Au Gratin

Fennel Au Gratin

If you cook fennel this way you will have a tasty, tender and aromatic dish which is, first of all, very easy to make. The main thing is to mind that the temperature is right, so that the middle is well-baked and juicy, while the crust is crunchy and mouth-watering.

Ingredients for Fennel Au Gratin

    • Fennel: 4-5 tubers.
    • Cheese can take any semisolid: about 150 g.
    • Slices of cheese for toasts: 5-6.
    • Cup of bread crumbs.
    • Olive oil, salt: to taste.
Ingredients for Fennel Au Gratin

Ingredients for Fennel Au Gratin

Recipe for Fennel Au Gratin

    1. Cut the green shoots off fennel, wash the bulbs and cut them across thinly.
Cut fennel

Cut fennel

    1. Put the fennel pieces into a pre-oiled form in several layers interspersing them with dry bread crumbs and grated cheese.
    2. Top with thin cheese slices, sprinkle with bread crumbs and pour over with a little olive oil.
form is filled

form is filled

    1. Bake in the oven at 356 degrees for about 30-40 minutes.
Ready baked au gratin with a crispy crust

Ready baked au gratin with a crispy crust

Fennel Au Gratin

Fennel Au Gratin