Posts
Zucchini Egg Roll with Cheese and Prosciutto
This is excellent egg roll with zucchini, two kinds of cheese…
Endive with Ham and Cheese
Belgian endive, or salad chicory, or witloof - is a useful vegetable…
Arugula Salad with Bresaola
This is a simple salad with an excellent taste.
Bresaola is…
Baked Pumpkin with Rosemary
It is an amazing autumn recipe, simplicity itself.
And how…
Vegetable Casserole with Ham and Cheese
It is a casserole cooked from zucchini with tomatoes, prosciutto,…
Processed meat is dangerous to life
Recent European studies suggest that the consumption of processed…
Grilled Peppers with Prosciutto and Scamorza
It is a fast, universal and easy to prepare dish. Empty pepper…
Excursion to our store
On the eve of the holidays in shopping malls, as always, pre-holiday…
The Best Dishes for Hot Summer Days
There are quite a lot of people who are not sure what to cook…
How to Make Stuffed Rolls from Turkey Breast
These rolls are made from thinly cut turkey breast and pieces…
The Chicken Cutlet with Ham and Pesto Sauce Recipe
These cutlets are made from chicken breast cut in thin slices.…
The Recipe for Appetizer with Mozzarella, Ham and Fig
You can treat yourself to this colorful appetizer – known in…
The Buckwheat with Mushrooms and Ham Recipe
Buckwheat dishes are both tasty and wholesome. Buckwheat goes…
Is the Food that Has Been Dropped Still Eatable?
Dropped a ham sandwich on the floor? You don’t have to pitch…
How to Make Pea Soup with Smoked Brisket
Soups made from dry pea come out especially rich. Their other…