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Ingredients for Lemon Wafers

The Lemon Wafers Recipe

This recipe will help you bake thick and tender sponge wafers…
Ingredients for Pancakes with Meat

The Recipe for Pancakes with Meat

Thin crispy pancakes with meat make an excellent dish for dinner…
Ingredients for Potato Pancakes

Let’s Make Potato Pancakes

Potato pancakes are popular in many countries. They can be thick…
Ingredients for Wafer Rolls

The Wafer Rolls Recipe

Crunchy and thin wafer rolls (or waffle cones) will delight all…
Ingredients for Ear-Shaped Cookies

The Recipe for Ear-Shaped Cookies

Crunchy and crumbly Ear cookies are always extremely popular…
Ingredients for Ravioli with Pumpkin, Meat and Mushrooms

The Ravioli with Pumpkin, Meat and Mushrooms Recipe

Fall is the time when pumpkins, these spherical beauties, are…
Ingredients for Carrot Patties

The Recipe for Carrot Patties

Good eating habits are essential for health. It’s advisable…
Good sources of vitamin B12 are meat

Vitamin B12 Deficiency Is Harmful for the Brain

According to a study published in the American Academy of Neurology’s…
Ingredients for Vanilla Ice Cream

The Vanilla Ice Cream Recipe

It’s a warm season, and the popularity of cold treats is growing…
Ingredients for Vanilla Crackers with Raisin

The Recipe for Vanilla Crackers with Raisin

Crackers go so well with tea, milk or coffee. When you dip them…
Ingredients for Salad with Cod Liver

The Salad with Cod Liver and Pistachios Recipe

Cod liver is a nourishing food that contains wholesome vitamins…
Ingredients for Angel Cake

How to Bake Sponge Cake

A wonderful, soft and light Sponge Cake can make an excellent…
Ingredients for White Asparagus with Egg

How to Cook White Asparagus with Egg and Cheese

Spring is the time when we can best enjoy dishes with fresh asparagus…
Ingredients for Patty Cakes with Egg and Green Onion

The Recipe for Patty Cakes with Egg and Green Onion

Today we hankered for patty cakes with egg and green onion -…
Ingredients for Challah

How to Make Challah

Challah, sweet plaited bread, is traditionally baked in Israel…