The Recipe for Ear-Shaped Cookies
Crunchy and crumbly Ear cookies are always extremely popular with all kinds of people. Here’s a simpler recipe that doesn’t take you much time and leave you with a highly satisfactory result. The amount of ingredients we give is good for 25 Ears.
Ingredients for Ear-Shaped Cookies
- 1 lb flour
- 1 tablespoon starch
- half a glass of beer
- an egg
- 0.5 lb butter
- 1 teaspoon salt
- 1 cup sugar
![Ingredients for Ear-Shaped Cookies Ingredients for Ear-Shaped Cookies](https://geniuscook.com/wp-content/uploads/2011/10/ingred3.jpg)
Ingredients for Ear-Shaped Cookies
Recipe for Ear-Shaped Cookies
- Mix flour with starch and salt.
- Mix an egg with beer.
![egg with beer egg with beer](https://geniuscook.com/wp-content/uploads/2011/10/uovo-birra.jpg)
egg with beer
- Add flour and soft butter and knead non-sticky dough.
![Add flour and soft butter Add flour and soft butter](https://geniuscook.com/wp-content/uploads/2011/10/farina-burro.jpg)
Add flour and soft butter
- Roll the dough into a ball, cover with a film and put away into a refrigerator for 3-4 hours.
![Roll the dough into a ball Roll the dough into a ball](https://geniuscook.com/wp-content/uploads/2011/10/bol.jpg)
Roll the dough into a ball
- Cut the dough in two, roll each piece thinly, sprinkle with sugar and place one over the other. Roll them out once again and sprinkle with sugar.
![dough roll thinly, sprinkle with sugar dough roll thinly, sprinkle with sugar](https://geniuscook.com/wp-content/uploads/2011/10/testo-raskat.jpg)
dough roll thinly, sprinkle with sugar
- Roll up one side of the dough to the middle, then the other side. Cut the roll into pieces about 1-2cm wide.
![Roll up one side of the dough to the middle, then the other side Roll up one side of the dough to the middle, then the other side](https://geniuscook.com/wp-content/uploads/2011/10/rulet1.jpg)
Roll up one side of the dough to the middle, then the other side
![Roll ready Roll ready](https://geniuscook.com/wp-content/uploads/2011/10/rulet.jpg)
Roll ready
![Cut the roll into pieces about 1-2cm wide Cut the roll into pieces about 1-2cm wide](https://geniuscook.com/wp-content/uploads/2011/10/cut.jpg)
Cut the roll into pieces about 1-2cm wide
- Pinch the ears and sprinkle with sugar again. Put them on a baking tray with parchment on the bottom.
![Pinch the ears and sprinkle with sugar again Pinch the ears and sprinkle with sugar again](https://geniuscook.com/wp-content/uploads/2011/10/na-protivne.jpg)
Pinch the ears and sprinkle with sugar again
- Bake in the oven at 392 degrees for 15-20 minutes.
![Ear-Shaped Cookies Ear-Shaped Cookies](https://geniuscook.com/wp-content/uploads/2011/10/ushki-pronti1.jpg)
Ear-Shaped Cookies
![Ear-Shaped Cookies, closeup Ear-Shaped Cookies, closeup](https://geniuscook.com/wp-content/uploads/2011/10/ushki-pronti.jpg)
Ear-Shaped Cookies, closeup