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Mimosa Cake

The Recipe for Mimosa Cake

In Italy it is a cake that is made against March 8, for this…
Savoiardi

The Recipe for Savoiardi Cookies

It is a highly inventive recipe of finger-shaped sponge biscuit…
dough into an oblong shapes on a baking paper lined baking sheet

The Recipe for Eclairs with Custard

Eclairs - this highly popular goody is very easy to make. The…
Ingredients for Apple Donuts

Making Apple Donuts

Flavorful apple donuts are a traditional dainty of the Trentino-Alto…
Ingredients for Christmas Panettone

The Recipe for Italian Christmas Panettone

Panettone is an Italian cake made for Christmas. Days before…
Ingredients for Cake Pumpkin Pastiera

The Recipe for Cake “Pumpkin Pastiera”

We made up this recipe Cake as a variation of Pastiera Napoletana.…
Cupcakes into form

The Recipe for Vanilla Cupcakes with Pink Cream

Cupcakes are small cakes for 2-3 bites, baked in metal forms…
Madeleine Cookies

The Recipe for Madeleine Cookies

Give a try to soft French cookies known as the Madeleine cakes.…
Ingredients for Pumpkin Cheesecake

Pumpkin Cheesecake with Nuts

Her Majesty Pumpkin, the bright round-sided beauty, reigns in…
Ingredients for Chicken Fricassee

The Chicken Fricassee in a Wine Sauce with Ginger and Green Peas

Here’s a delicious dish from chicken breast and soft green…
Ingredients for Poppy Waffles

The Poppy Waffles Recipe

This recipe is very old, it’s taken from a cookery book published…
Ingredients for Fish Dumplings

How to Make Fish Dumplings

Today we made dumplings with salmon and cod and served them with…
Ingredients for Bulgarian Pepper Stuffed with Feta Cheese

The Recipe for Bulgarian Pepper Stuffed with Feta Cheese

Bulgaria is famous for many a delicious dish. One of them is…
Ingredients for Cream Cakes with Apricots and Cranberry

How to Make Cream Cakes with Apricots and Cranberry

A tasty cake isn’t always difficult to make. Cakes are a decoration…
activated yeast

Spring-Time Cake

Here is the recipe for a yeast-dough cake. You’ll get a soft…