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The Recipe for Puff Paste
Making this puff paste takes some time, but the process is not…
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How to Make Fish Dumplings
Today we made dumplings with salmon and cod and served them with…
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Spring-Time Cake
Here is the recipe for a yeast-dough cake. You’ll get a soft…
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The Recipe for Pancakes with Nutella
Pancakes is one of favorite dough dishes in many parts of the…
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The Recipe for Puff Buns with Poppy
Treat yourself to unbelievably tender puff buns with poppy. This…
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The Recipe for Crescent Rolls with Plum Jam and Nuts
Treat your nearest and dearest (and yourself!) to nice crescent…
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The Plum Strudel Recipe
It’s another highly popular version of strudel. Since fresh…
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The Ravioli with Pumpkin, Meat and Mushrooms Recipe
Fall is the time when pumpkins, these spherical beauties, are…
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The Peach Crumble Recipe
Crumble is the answer to prayer for those who don’t want to…
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How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
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The Recipe for Pitta Bread with Fragrant Herbs
Pita, or pitta is a wheat flat cake with a pocket inside. It’s…
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The Recipe for Patty Cakes with Egg and Green Onion
Today we hankered for patty cakes with egg and green onion -…
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How to Make Challah
Challah, sweet plaited bread, is traditionally baked in Israel…
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How to Make Focaccia with Anchovy and air-dried Tomatoes
Focaccia is an Italian scone, a fine example of simple and healthy…
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The Recipe for Fruit and Almond Cake “Tim”
This cake is a marvelous combination of almond, whipped whites,…