Posts
The Recipe for Puff Paste
Making this puff paste takes some time, but the process is not…
How to Make Fish Dumplings
Today we made dumplings with salmon and cod and served them with…
Spring-Time Cake
Here is the recipe for a yeast-dough cake. You’ll get a soft…
The Recipe for Pancakes with Nutella
Pancakes is one of favorite dough dishes in many parts of the…
The Recipe for Puff Buns with Poppy
Treat yourself to unbelievably tender puff buns with poppy. This…
The Recipe for Crescent Rolls with Plum Jam and Nuts
Treat your nearest and dearest (and yourself!) to nice crescent…
The Plum Strudel Recipe
It’s another highly popular version of strudel. Since fresh…
The Ravioli with Pumpkin, Meat and Mushrooms Recipe
Fall is the time when pumpkins, these spherical beauties, are…
The Peach Crumble Recipe
Crumble is the answer to prayer for those who don’t want to…
How to Make Flammkuchen the Mediterranean Way
Flammkuchen, also known as the Flaming Pie, is immensely popular…
The Recipe for Pitta Bread with Fragrant Herbs
Pita, or pitta is a wheat flat cake with a pocket inside. It’s…
The Recipe for Patty Cakes with Egg and Green Onion
Today we hankered for patty cakes with egg and green onion -…
How to Make Challah
Challah, sweet plaited bread, is traditionally baked in Israel…
How to Make Focaccia with Anchovy and air-dried Tomatoes
Focaccia is an Italian scone, a fine example of simple and healthy…
The Recipe for Fruit and Almond Cake “Tim”
This cake is a marvelous combination of almond, whipped whites,…