Posts

Ingredients for Apple Fritters with Strawberry Sauce

Making Apple Fritters with Strawberry Sauce

2 Comments
/
This dessert became the hit of the season with us. Once you try…
Ingredients for Crunchy Bananas

Making Crunchy Bananas

0 Comments
/
You can make not only apples in roll-in dough but also other…
Ingredients for Shortcrust Baskets

Making Shortcrust Baskets

1 Comment
/
Such baskets are good for practically anything – you can put…
Fried Beer

Fried Beer

0 Comments
/
A chef from Texas thought of a way to deep-fry beer in salty…
Ingredients for Plum Galette

The Plum Galette Recipe

0 Comments
/
Galette require shortcrust pastry. It impedes the gluten strands,…
Ingredients for Focaccia with Olives

Focaccia with Olives

0 Comments
/
Focaccia is a popular Italian scone-like bread that is always…
Ingredients for Buns with Nuts, Figs and Dried Apricots

The Recipe for Buns with Nuts, Figs and Dried Apricots

0 Comments
/
If you make dough in accordance with this recipe it will be very…
Ingredients for Bretsels

The Recipe for Pretzels

0 Comments
/
Pretzels are very popular in Germany; they are typical for the…
Ingredients for Fried Pies with Meat

How to Cook Fried Pies with Meat

0 Comments
/
This is our favorite recipe for fried pies. The dough is made…
Ingredients for Thin Pancakes

The Recipe for Thin Pancakes

2 Comments
/
There are some secrets how to make your pancakes thin. First,…
Ingredients for Doughnuts with Chocolate

Doughnuts with Chocolate for Valentine’s Day

0 Comments
/
This simple and straightforward dessert is just right to delight…
Ingredients for Esterhazy Cake

Valentine’s Day Esterhazy Cake Recipe

1 Comment
/
Esterhazy is a well-known Hungarian politician and aristocrat.…

The Recipe for Rich Cakes with Dates

0 Comments
/
You don’t put any sugar in these cakes. They get sweet naturally…

How To Bake Homemade Shortcakes

1 Comment
/
We would like to share our favorite recipe of homemade shortcakes.…

The Recipe for the Italian Chocolate Cookies “Mustaccioli”

0 Comments
/
While studying Italy, its traditional recipes, the history and…