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Roll out the dough with a filling

Sweet Twisted Bun with Chocolate and Cranberry

We liked the Angelica cake from the Simily sisters so much that…
Raw formed cookies

How to Make Coffee Cookies with Nuts

Coffee lovers and sweet-tooths will delight in these cookies.…
baguettes cut into pieces

The Recipe for Cantuccini with Cranberry

Dry italian biscuits, look more like crackers, known as cantucci…
Let the cookies cool down on the parchment

The Nut Cookies with Chocolate Icing Recipe

These tender cookies are made from chopped nuts with whipped…
Ingredients for Coconut Cookies

How to Make Coconut Cookies

This is a recipe for soft cookies with a pleasant tropical flavor…
Risotto with Saffron and Mushrooms

The Risotto with Saffron and Mushrooms Recipe

If you try this recipe you will get the most delicious risotto…
Ingredients for the cake Angelica

The Recipe for Italian Cake Angelica

In Italian, this chic layered cake in the form of a braid called…
dough into an oblong shapes on a baking paper lined baking sheet

The Recipe for Eclairs with Custard

Eclairs - this highly popular goody is very easy to make. The…
Ingredients for Christmas Panettone

The Recipe for Italian Christmas Panettone

Panettone is an Italian cake made for Christmas. Days before…
Ingredients for Cookies Alfajores

The Recipe for Argentine Cookies Alfajores

It is a kind of cookies which is very popular in Latin American…
Ingredients for Truffle Omelet with Quail Eggs

How to Make Truffle Omelet with Quail Eggs

Although omelet may be regarded as one of the simplest dishes…
Cupcakes into form

The Recipe for Vanilla Cupcakes with Pink Cream

Cupcakes are small cakes for 2-3 bites, baked in metal forms…
Madeleine Cookies

The Recipe for Madeleine Cookies

Give a try to soft French cookies known as the Madeleine cakes.…
Ingredients for Dried Apricot in Chocolate

How to Make Sweets – Dried Apricot in Chocolate

These sweets will gladden your palate with their exquisite taste.…
Ingredients for Poppy Waffles

The Poppy Waffles Recipe

This recipe is very old, it’s taken from a cookery book published…