How to Make Coconut Cookies

This is a recipe for soft cookies with a pleasant tropical flavor of coconut. Everyone who is fond of coco is sure to enjoy it!

Ingredients for Coconut Cookies

• Flour: 125 gr.
• Coconut ground: 100 gr.
• Butter (room temperature): 100 gr.
• Finely ground sugar: 100 gr.
• Eggs: 2
• Baking powder 1 tsp
• A pinch of salt.

Recipe for Coconut Cookies

1. Whip up soft butter with sugar until you get fluffy cream.
2. Add eggs and coconut shavings, give it a good mix-up.
3. Sift flour with baking powder over the coco mixture.
4. Knead soft dough, leave it for about 20 minutes.
5. When it has come to, put it into a piping bag and set out on a baking tray in small portions, you can do it with a spoon.
6. Bake at 340 degrees for about 20 minutes. But, be guided your oven, because they are baked in different ways.