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Ingredients for Banana Muffins

The Recipe for Banana Muffins with Raisin

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If you have got ripe bananas at home you can use them for a real…
Ingredients for Puff Yeast Paste and Croissants

How to Make Puff Yeast Paste and Bake Croissants

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Soft and flavorful croissants can be found on the breakfast table…
Ingredients for Crescent Rolls

The Recipe for Crescent Rolls with Plum Jam and Nuts

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Treat your nearest and dearest (and yourself!) to nice crescent…
Ingredients for Chocolate Brownies

How to Make Chocolate Brownies

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Chocolate brownies are goodies with a wonderfully moist texture…
Ingredients for Potato Fritters with Cheese

The Recipe for Potato Fritters with Cheese

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You can cook tasty and soft fritters from boiled potatoes and…
Butter at the Price of Gold

Butter at the Price of Gold

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As Christmas is approaching, Norway suffers from lack of butter.…
Ingredients for Buns in Cream

The Recipe for Buns in Cream

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Buns in cream are made in Austria (Buchteln) and Bavaria (Rohrnudeln)…
Ingredients for Lemon Wafers

The Lemon Wafers Recipe

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This recipe will help you bake thick and tender sponge wafers…
Ingredients for Wafer Rolls

The Wafer Rolls Recipe

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Crunchy and thin wafer rolls (or waffle cones) will delight all…
Ingredients for Ear-Shaped Cookies

The Recipe for Ear-Shaped Cookies

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Crunchy and crumbly Ear cookies are always extremely popular…
Ingredients for Canapés with Red Caviar

Making Canapés with Red Caviar and Quail Eggs

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You don’t have to spend a lot of time when you want to make…
Ingredients for Welsh Rarebit

The Recipe for Welsh Rarebit

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This dish has a mysterious story trailing behind it. Rarebit…
Ingredients for Apple Crumble

The Apple Crumble Recipe

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Crumble suggests a lot of juicy filling encased in a crisp golden…
Ingredients for Peach Crumble

The Peach Crumble Recipe

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Crumble is the answer to prayer for those who don’t want to…
Ingredients for Crostini with Anchovy

How to Make Crostini with Anchovy and Butter

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Crostini are dried-up pieces of bread or baguette. They are often…