Ingredients for Buns in Cream

The Recipe for Buns in Cream

Buns in cream are made in Austria (Buchteln) and Bavaria (Rohrnudeln) where it is a traditional treat. Imagine soft buns with cream flavor and fruit jam fillings – who can refuse this pleasure? Usually apricot jam makes a good filling, but you can take any kind.

Ingredients for Buns in Cream

  • 1.5 lb flour
  • 0.6 pt or a glass and half milk
  • 2 eggs
  • 0.1 lb butter
  • 4 tablespoons olive oil
  • 5 tablespoons sugar
  • 0.05 lb yeast
  • a pinch of salt

Ingredients for pouring

  • 0.4 pt or a glass of 35% cream
  • 2 tablespoons sugar

Ingredients for filling

    • 0.3 lb blueberry jam
    • a handful of raisin
Ingredients for Buns in Cream

Ingredients for Buns in Cream

Recipe for Buns with filling in Cream

    1. Dissolve yeast in warm milk, add eggs, sugar, salt, butter and olive oil.
    2. Adding flour gradually, knead non-sticky soft dough. Knead it for about 15 minutes. Flour being a little different in different countries, the amount of flour needed may vary a little.
    3. Roll up the dough into a ball, put it in a deep bowl, cover with a film and leave standing for 2 hours.
    4. When the dough has gotten twice its size, put it on the worktable and cut up into medium-sized pieces. Roll each piece into a ball.
Dough cut up into medium-sized pieces. Roll each piece into a ball

Dough cut up into medium-sized pieces. Roll each piece into a ball

    1. Flatten each ball with your fingers, put some jam and raisin in the middle of each. Pinch the edges shut thus forming buns.
Dough and filling

Dough and filling

    1. Place the buns seam down onto a deep baking tray and leave like this for 1 hour.
Place the buns seam down onto a deep baking tray

Place the buns seam down onto pre-oiled a deep baking tray

    1. When the buns have grown in size, pour them over with sweet cream.
pour buns over with sweet cream

pour buns over with sweet cream

    1. Bake in a pre-heated oven at 356 degrees for about 30 minutes until they get nicely golden.
Buns in Cream Ready

Buns in Cream Ready

Buns in Cream Ready

Buns in Cream Ready

Buns in Cream Ready

Buns in Cream Ready